The dinner and drinks were quite good at the Millhouse. You can never be sure, because a certain number of people say they loved it on Trip Advisor, and a small, but still significant, number say they hated it. Now, fortified, we checked our bags all the way to Basel and said an incantation over them hoping we would see each other again.
The flight to Atlanta was on time and uneventful. Only an hour an a half layover in Atlanta, but of course we landed at the extreme opposite end of the Airport from The International Terminal where we needed to board the aircraft. The subway is very efficient, and we got there in plenty of time.
Boarding seemed interminable because the plane was huge, a Boeing 777. The flight itself was smooth, and we landed in Amsterdam at 1250. After another hike the length of the airport, we boarded a KLM City Hopper jet from the tarmac and arrived at Basel Switzerland at 1755. We were greeted by Viking agents and bussed to the ship in about twenty minutes.
Dinner was served almost immediately so we didn't even have time to change clothes.



